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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350° F.
Step 2
Soften butter in the microwave 10-15 seconds. Combine butter with both light brown sugar and granulated sugar. Mix until smooth and mixture becomes fluffy.
Step 3
Add egg and vanilla extract and beat until egg is thoroughly incorporated.
Step 4
In a separate bowl, combine flour, dry cake mix, oats, salt and baking soda. Slowly add flour mixture to dough batter while mixing at a low speed.
Step 5
Once all the flour has been added, increase speed to medium until dough forms. Add mini chocolate chips. MnMs and sprinkles and mix until combined.
Step 6
Grease a 9-inch spring form pan with Crisco or cooking spray. Line the bottom of parchment paper or tin foil.
Step 7
Bake for 32-35 minutes at 350°F. During the last 10 minutes, cover the cookie cake with tin foil. Remove from oven and allow to cool until removing the edge of the pan.
Step 8
Allow butter to soften for about 30 minutes. Or soften in the microwave for 10-15 seconds.
Step 9
Whip butter with a paddle attachment on medium speed until light and fluffy.
Step 10
Slowly add powdered sugar 1 cup at a time. Frosting will become thick. After powdered sugar have been added, add 1 tablespoon of milk. Whip until smooth. Pipe onto edges of cake and garnish with additional sprinkles.
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