Cake Batter White Chocolate Fudge

Name: Cake Batter White Chocolate Fudge
Prep time: 15 min
Total time: 2 min
Ingredients: 2 cups + 2 Tablespoons Betty Crocker Supermoist white or yellow cake mix (or any brand white or yellow cake mix); 2 cups confectioners’ sugar; 1/2 cup (1 stick) salted butter, cut into 4 pieces; 1/4 cup milk; 1/2 cup rainbow sprinkles; optional: 2/3 cup white chocolate chips

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sallysbakingaddiction.com

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Prep Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 36

Cost: $0.69 /serving

Author : Sally

cake batter fudge

Ingredients

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2 cups + 2 Tablespoons Betty Crocker Supermoist white or yellow cake mix (or any brand white or yellow cake mix)2 cups confectioners’ sugar1/2 cup (1 stick) salted butter, cut into 4 pieces1/4 cup milk1/2 cup rainbow sprinklesoptional: 2/3 cup white chocolate chips

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Instructions

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Step 1

Spray 8×8 baking pan with nonstick spray. Set aside.

Step 2

Mix together cake mix and powdered sugar in a large bowl. Add milk and butter (do not stir them in) and microwave for 2 minutes. Once done, immediately begin mixing everything together until the butter is fully melted. The batter will be very thick. Fold in white chocolate and sprinkles. Stir gently. You do not want the sprinkles to leak their color.

Step 3

Spoon into prepared baking pan, making sure it is level and smooth at the top. Chill in the refrigerator for at least 2 hours. Cut into squares and enjoy. Store in the refrigerator.