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cake doughnut holes

4.0

(3)

www.pillsbury.com
Your Recipes

Prep Time: 1 hours, 10 minutes

Total: 1 hours, 10 minutes

Servings: 34

Cost: $0.80 /serving

Ingredients

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Instructions

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Step 1

In small bowl, mix 1 1/4 cups of the flour, 3/4 cup of the sugar, the baking powder, baking soda and salt until well mixed. Set aside.

Step 2

In large bowl, beat eggs, milk and melted butter with electric mixer on medium speed until well blended. Add flour-sugar mixture; beat on medium speed 1 minute, scraping bowl occasionally or until smooth. Gradually stir in 1 1/2 cups of the remaining flour (dough will be slightly soft and sticky).

Step 3

Heat oil in heavy 3-quart saucepan or deep fryer to 375°F.

Step 4

Meanwhile, sprinkle work surface with 1 tablespoon flour. Gently roll dough in flour until well coated and dough is soft. Add 1 tablespoon flour at a time, if needed, to desired dough consistency. With floured rolling pin, roll dough to 1/2-inch thickness. Using 1 1/4-inch round cookie cutter dipped in flour, cut doughnut holes; reroll scraps. Keep dough covered with plastic wrap while frying.

Step 5

Carefully, drop 4 to 5 doughnut holes at a time into hot oil. Fry doughnut holes, turning once, 2 to 3 minutes or until deep golden brown. Drain on paper towels. Immediately roll each doughnut hole in remaining 1/4 cup sugar.