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Export 2 ingredients for grocery delivery
Step 1
Measure out 3 cups of all-purpose flour.
Step 2
From the measured all-purpose flour, remove 6 tablespoons this can go back into the flour bag, we will not be using it
Step 3
Put the flour (minus the 6 tablespoons) into a sifter set over a bowl.
Step 4
Replace the six tablespoons of flour that you removed with six tablespoons of cornstarch in the sifter.
Step 5
Sift the flour and cornstarch together. I like to sift onto a large sheet of wax paper, This makes it easier to transfer the flour-cornstarch mixture back into the sifter.
Step 6
Repeat the sifting process, ideally, the mixture should be sifted 5 times, this will guarantee your cake flour is well incorporated and aerated.