Step 1

In a mixing bowl, add cake mix powder, butter, milk, egg and mix until just combined. The batter will be thick.

Step 2

Stir in chocolate chips.

Step 3

Spread batter in a greased/floured square pan (Dimensions: 8x2).

Step 4

Bake at 350 degrees for 20 minutes or until edges are firm. Let it cool down completely.

Step 5

While that is cooling, prepare the chocolate ganache by mixing together chocolate chips and heavy cream in a microwave-safe bowl. Heat at 30 second increments, mixing after each cycle until smooth and creamy.

Step 6

Pour ganache on top of the brownies and chill in fridge for 3 hours or until ganache sets.

Step 7

Toss some pretzels, if you like.

Step 8

Cut slices and enjoy!