Step 1

Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside.

Step 2

In a large bowl, stir the cake mix, oil, and eggs until combined. If you have time, refrigerate the dough 15 to 20 minutes (it will make it a little easier to work with, since it is sticky).

Step 3

Using a medium scoop or spoon, scoop the dough onto the baking sheet. Top with additional toppings, if desired. Bake 9 to 11 minutes, or until the cookies are set. You don’t want them to brown.

Step 4

Let cool a couple minutes on the baking sheet and then transfer to a cooling rack. Store in a covered container up to 3 days.