Step 1

In a large bowl or stand mixer place both boxes of Devils Food Cake Mix, eggs and oil and mix to combine

Step 2

Using a small 1in cookie scoop scoop cookies onto cookie sheet and bake at 350 degrees for 7 minutes.

Step 3

Meanwhile, cut large marshmallows in half using kitchen scissors. Set aside.

Step 4

Pull cookies out of the oven after 7 minutes and place 1 cut marshmallow on top of each baked cookie and place bak into the oven for 90-120 seconds.

Step 5

Remove from oven and allow to cool on rack.

Step 6

Repeat with remaining cookie dough.

Step 7

In a small bowl sift powdered sugar and cocoa. Add softened butter into bowl and mix to cut butter into sugar/cocoa mixture.

Step 8

Add vanilla and milk. You want a thicker consistency so you can pipe on top of cooled cookies

Step 9

Place frosting mixture into a ziplock baggie and cut a tiny corner off. Drizzle a zig/zag across each marshmallow topped cookie.