Step 1

In a large bowl combine the cake mix + 2 cups of the flour and most of the sprinkles (leaving some left over if you want to sprinkle them on the frosting later).

Step 2

In a bowl combine the warm water and yeast packet, stirring to dissolve. Let this sit for 5 minutes.

Step 3

Add the yeast mixture to the bowl and gently start stirring. Add in the remaining 1/2 cup of flour, continuing to stir until the dough forms a ball. Cover the bowl with plastic wrap and let this rise for 1 hour in a warm place.

Step 4

After an hour, punch down the dough and reshape it into a ball. Let it rest another 5 minutes.

Step 5

Preheat the oven to 375 degrees and lightly grease two round cake pans with cooking spray.

Step 6

In a bowl melt the butter and stir in the brown sugar and cinnamon.

Step 7

On a large floured surface roll out the dough to a rectangle. It will be large enough when the thickness measures around 1/4 inch thick. Spread the melted butter combo onto the dough. Starting at the bottom (long side) gently and tightly roll up the dough.

Step 8

Using a sharp knife slice into 14 rolls, around 1 inch thick. Place the rolls into the round pans.

Step 9

Bake for 12 minutes and allow to cool on a wire rack. Spread with the frosting and sprinkles. Keep covered until ready to serve.

Step 10

Empty the canned frosting into a stand mixer or bowl with a whisk attachment. Whip on high for 1 minute. The frosting should double in size and look very fluffy.