Step 1

Preheat oven to 350 degrees.

Step 2

Spray pans with nonstick spray-2 loaf pans or 4 mini loaf pans

Step 3

In a large bowl mix cake and pudding mixes.

Step 4

In another bowl mix eggs, oil, milk, lemon juice and sour cream until well blended.

Step 5

Add half of liquid mixture to dry ingredients and mix for 10 seconds.

Step 6

Add remaining liquid and stir until just blended-no more than 30 seconds.

Step 7

*DO NOT OVER STIR*

Step 8

Add batter to pans and bake for 25 minutes for mini loaves and 35 minutes for regular loaves. Toothpick inserted in the middle of the loaf should come out clean.

Step 9

Allow to cool for 5 minutes in the pan before cooling on wire rack.

Step 10

To make icing blend powdered cugar, heavy cream and lemon juice on high speed until smooth.

Step 11

Ice loaves and allow to set before serving.