5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Spray pans with nonstick spray-2 loaf pans or 4 mini loaf pans
Step 3
In a large bowl mix cake and pudding mixes.
Step 4
In another bowl mix eggs, oil, milk, lemon juice and sour cream until well blended.
Step 5
Add half of liquid mixture to dry ingredients and mix for 10 seconds.
Step 6
Add remaining liquid and stir until just blended-no more than 30 seconds.
Step 7
*DO NOT OVER STIR*
Step 8
Add batter to pans and bake for 25 minutes for mini loaves and 35 minutes for regular loaves. Toothpick inserted in the middle of the loaf should come out clean.
Step 9
Allow to cool for 5 minutes in the pan before cooling on wire rack.
Step 10
To make icing blend powdered cugar, heavy cream and lemon juice on high speed until smooth.
Step 11
Ice loaves and allow to set before serving.
Your folders
thekitchn.com
50 minutes
Your folders
domesticsuperhero.com
5.0
(7)
50 minutes
Your folders
yellowblissroad.com
4.6
(56)
50 minutes
Your folders
yellowblissroad.com
Your folders
scientificallysweet.com
5.0
(6)
45 minutes
Your folders
scientificallysweet.com
Your folders
littlesunnykitchen.com
50 minutes
Your folders
eatingbirdfood.com
4.9
(14)
40 minutes
Your folders
insanelygoodrecipes.com
3.9
(7)
10 minutes
Your folders
noracooks.com
4.7
(57)
45 minutes
Your folders
kitchenfunwithmy3sons.com
5.0
(4)
55 minutes
Your folders
noracooks.com
Your folders
mariamindbodyhealth.com
55
Your folders
allrecipes.com
Your folders
spaceshipsandlaserbeams.com
5.0
(10)
50 minutes
Your folders
spaceshipsandlaserbeams.com
Your folders
cheneetoday.com
4.7
(14)
70 minutes
Your folders
butterwithasideofbread.com
60 minutes
Your folders
lilluna.com
4.8
(134)
55 minutes