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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and prepare two muffin tins with cooking spray or cupcake liners.
Step 2
Whisk together the cake mix, flour, and lemon zest in a large mixing bowl.
Step 3
Use a hand or stand mixer to beat in the eggs, half and half, and oil just until combined. Beat only for about 1 minute or until everything is combined but slightly lumpy.
Step 4
Scoop the muffin mix into the prepared muffin tins, filling each about ⅔ full with batter.
Step 5
Bake for 18 to 22 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Step 6
Cool for 5 minutes before removing from the muffin tins and allowing them to cool on a cooling rack.
Step 7
To make the glaze, whisk together the powdered sugar and lemon juice until a thin glaze forms.
Step 8
Drizzle over the muffins and top with lemon zest, optional.
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