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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, whisk the peanut butter, eggs, and vegetable oil until smooth.
Step 3
Gently stir in the cake mix until a thick dough forms. Be careful not to overmix.
Step 4
If using, add the granulated sugar to a small bowl. Portion the dough into 2 tablespoon-sized balls and toss in the sugar until evenly coated.
Step 5
Arrange the sugar-coated dough balls on the prepared baking sheets, ensuring at least 2 inches of space between each to allow for spreading.
Step 6
Use a fork to gently press down on each ball in a criss-cross pattern, slightly flattening them to create the classic peanut butter cookie design.
Step 7
Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden.
Step 8
Remove the cookies from the oven and let them cool on the baking sheets for 2–3 minutes. Then, transfer them to a wire rack to cool completely before serving. Enjoy!
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