Step 1

Preheat oven to 375°.

Step 2

In a large bowl, combine cake mix, butter and egg until well combined.

Step 3

Scoop out about a tablespoon of dough at a time and wrap around a Rolo candy, forming a ball around the candy. Make sure you have just enough dough to cover the Rolo.

Step 4

Place balls of dough on a well-greased cookie sheet. (I like to use silicone baking mats when making cookies, especially these ones because some of the caramel will inevitably leak out of the bottom of some of the cookies.)

Step 5

Bake cookies for about 8 minutes. If desired, sprinkle a little bit of granulated sugar on top while still hot. Let cool for a few minutes before devouring! (The cookies do taste great when completely cooled too, but there is just something about warm caramel that can't be beat so make sure to eat at least one while they are still are warm!)