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^ Cake finishes. YouTube. Retrieved 23 December 2011. ^ The history of cakes Archived 29 August 2014 at the Wayback Machine. Devlaming.co.za. Retrieved 23 December 2011. ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"whatscookingamerica.net". ^ Castella, Krystina (2010). A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World, pp. 3–4. ISBN 978-1-60342-576-6. ^ a b c d Ayto, John (2002). An A–Z of food and drink. Oxford [Oxfordshire]: Oxford University Press. ISBN 0-19-280352-2. ^ Ov. Tris. IV. X:12. ^ Castella, Krystina (2010). A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World, pp. 6–7. ISBN 978-1-60342-576-6. ^ Park, Michael (2013). "A History of the Cake Mix, the Invention That Redefined 'Baking'". bonappetit.com. Bon Appétit. ^ Catalano, Christina (2002). "Shaping the American Woman: Feminism and Advertising in the 1950s". Constructing the Past. 3 (1): 45. Retrieved 25 May 2014. ^ "Something Eggstra". Snopes.com. Retrieved 25 May 2014. ^ Robbins, Mary Jane. "Creaming butter and sugar". King Arthur Flour. Retrieved 6 December 2015. ^ "Classic 1-2-3-4 Cake and Variations". The Spruce Eats. ^ Tartan, Beth. North Carolina and Old Salem Cookery. The University of North Carolina Press. ^ Cloake, Felicity (16 May 2013). "How to make the perfect Victoria sponge cake". Guardian. Retrieved 6 December 2015. [Victoria sponge] is a misnomer, because a true sponge, of the kind used in Swiss rolls, is made from a whisked mixture of eggs, sugar and flour. ^ Medrich, Alice (1997). Joy of Cooking. New York: Scribner. p. 949. ISBN 0-684-81870-1. ^ Berry, Mary. "Chocolate sponge cake". Food: Recipes. BBC. Retrieved 6 December 2015. ^ Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. p. 420. ^ Berolzheimer, Ruth (1948). Culinary Arts Institute Encyclopedic Cookbook. ^ Good Housekeeping Volume 71. 1920. ^ "The history of the Courting Cake, a Lancashire tradition". Lancashire Life. 1 June 2011. Retrieved 9 October 2015. ^ Types of Flour. Whatscookingamerica.net. Retrieved 23 December 2011. ^ Cake flour properties and substitutions. Gourmetsleuth.com. Retrieved 23 December 2011. ^ What is cake flour?. ninemsn.com.au (1 August 2007). Retrieved 23 December 2011. ^ Irma von Starkloff Rombauer; Marion Rombauer Becker (1975). Joy of cooking. Simon and Schuster. pp. 547–. ISBN 978-0-02-604570-4. ^ Science and Industry. Colliery engineer Company. 1899. p. 174. ^ a b Eicher, L.; Williams, K. (2009). The Amish Cook's Baking Book. Andrews McMeel Publishing. p. 118. ISBN 978-0-7407-8547-4. ^ a b Gelb, A.; Levine, K. (2005). A Survival Guide for Culinary Professionals. Thomson Delmar Learning. p. 243. ISBN 978-1-4018-4092-1. ^ Bureau of Medicine And Surgery, United States. Navy Dept (1944). "Fallen+cake" The Hospital Corps Quarterly: Supplement to the United States Naval Medical Bulletin. p. 128. ^ Eckhardt, L.W.; Baigrie, J. (2005). Cakes from Scratch in Half the Time. Chronicle Books. p. 23. ISBN 978-0-8118-4240-2.
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