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calamansi juice (filipino lemonade)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Cut calamansi in half. Squeeze the juice from the calamansi. You can use citrus squeezer or just use your hands.
Step 2
Strain the juice. Add in sugar and mix till sugar is melted completely.
Step 3
Add in cold water and mix well. Taste and adjust the sugar and cold water.
Step 4
Fill your serving glass with ice cubes. Pour juice on top of ice and serve.
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