Calamansi Juice (Filipino Lemonade)

Name: Calamansi Juice (Filipino Lemonade)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup fresh squeezed calamansi juice, discard seeds and skin; 2 cups water; ¾ -1 cup simple syrup, (depending on desired sweetness); ice, (to serve); 1 cup water; 1 cup granulated sugar

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $2.08 /serving

Author : Maryanne Cabrera

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Ingredients

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Instructions

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Step 1

In a pitcher, combine calamansi juice, water, and 3/4 cup simple syrup. Stir to combine. Store in fridge until chilled.

Step 2

Stir before serving. Serve with ice. Add more water or simple syrup to your liking.

Step 3

In a sauce pot, bring water and sugar to a boil until sugar has dissolved. Remove from heat and allow to cool to room temperature. Store excess syrup in the fridge and use within 2 weeks.