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Export 10 ingredients for grocery delivery
Step 1
Using a sharp knife, score shallow diagonal slashes on inside of calamari tubes. Cut into bite-sized pieces and place in a bowl with sesame oil. Season lightly and refrigerate until needed.
Step 2
Heat rice bran oil in a wok on high. Stir-fry calamari and ginger in batches for 1-2 minutes, until opaque. Remove with a slotted spoon and drain on paper towel.
Step 3
Add bok choy, green onion, oyster and soy sauces and chopped coriander to wok and stir-fry for 1-2 minutes, until bok choy is tender but still crisp. Return calamari to wok and toss to combine. Serve with coriander sprigs.
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