Caldo de Res (Colombian beef broth soup)

Step 1

In a bowl, mix the chopped scallions and cilantro.

Step 2

Set aside.To a large pot add olive oil. Place the meat in the pot, season with salt and pepper and sear for around 3 minutes on each side. Make sure to do this in batches so the meat does not steam instead of sear.

Step 3

Add onions, garlic, water, ground cumin and adobo seasoning to the pot. Bring to a boil partially covered over medium heat for 40 minutes.

Step 4

Once the meat is nice and tender add potatoes and corn to the pot. Boil for another 20 minutes or until the potatoes are done.

Step 5

Remove garlic and onion from the pot before serving. Sprinkle with cilantro and scallion mixture and serve warm!