Caldo Gallego Estilo Cubano - Galician Soup Cuban Style

Name: Caldo Gallego Estilo Cubano - Galician Soup Cuban Style
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 cup dry white bean (Cannelli beans or Great Northern beans, pre-soaked overnight in just enough water to cover, to tende); 2 quarts chicken broth or 2 quarts water; 2 chorizo sausages, casing removed & sliced on an angle (sausage available at Latin grocery stores); 1/2 lb extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter); 3 pieces pork fat (optional) or 3 slices thick slab bacon; ham hock (optional); 1 large onion, chopped; 1 tablespoon minced garlic; 1/4 cup chopped green pepper; 1 tablespoon tomato sauce; 1 tablespoon pure Spanish olive oil; 1/4 cup chopped turnip; 2 potatoes, peeled and chopped into 1/2-inch cubes; 1 cup chopped collard greens (stems removed and cleaned well); salt, to taste; fresh ground black pepper, to taste; sazon con azafran seasoning, to taste; sazon completo seasoning, to taste

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Prep Time: 20 minutes

Cook Time: 3 hours

Total: 3 hours, 20 minutes

Servings: 6

Cost: $8.42 /serving

Author : Manami

potato greens beans

Caldo Gallego Estilo Cubano - Galician Soup Cuban Style

Instructions

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Step 1

Place all ingredients; the beans with their soaking liquid, the chorizo, ham, pork fat or bacon, ham hock (if using), onion, garlic, green peppers, tomato sauce, olive oil, in a 6-quart pot, cover with broth and water.

Step 2

Cover the pot and simmer slowly for 30 minutes. Add seasonings and simmer for about 1-1/2-2 more hours, until the beans are almost tender.

Step 3

Skim the froth and scum that comes to the top.

Step 4

Season to taste.

Step 5

Add the potatoes, turnips and collard greens, and simmer 15 minutes longer, until all vegetables are soft.

Step 6

Season with salt, pepper, and Sazon Completo & Sazon con Azafran to taste.

Step 7

Serve in deep soup bowls with a side of white fluffy rice (a necessity for Cubans), with sliced avocados, and tomatoes, with a vinaigrette dressing, a warm loaf of Cuban (pan de flauta) bread or French baguette or even with a Focaccia.

Step 8

Buen provecho!

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