Step 1

Wash and dry peppers and celery ribs.

Step 2

Open cans of beans and black-eyed peas; pour into a colander, rinse with cold water and drain completely.

Step 3

Finely dice red onion, peppers and celery. Add to a large mixing bowl

Step 4

Add rinsed and drained beans and peas to the mixing bowl; toss to combine.

Step 5

Place your dressing ingredients in an 8 ounce shaker jar. Shake vigorously to blend. Pour over the salad and toss to coat.

Step 6

For No Special Ingredients substitute MCT Oil for either avocado or olive oil.

Step 7

If you would like to add some heat to this salad add one or 2 small jalapeno peppers diced very fine.