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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 425 F.
Step 2
Toss the diced potatoes with the olive oil, and season them with salt, pepper, and garlic powder. Then, spread them out on a baking sheet lined with parchment paper or sprayed with nonstick spray.
Step 3
Roast the potatoes for 20 minutes until they are browned and crisp.
Step 4
Meanwhile, cook the bacon until crisp, then crumble it up once it's cool.
Step 5
Crack the eggs into a bowl, and whisk until smooth.
Step 6
Heat a frying pan over medium heat, and add the butter. Once melted, add the eggs, and stir or whisk to a soft scramble.
Step 7
Warm the tortillas over a gas flame. Alternatively, heat them up in a pan or warm in the oven.
Step 8
Divide the eggs between the tortillas, followed by the bacon, cheddar cheese, potatoes, pico de gallo, fresh cilantro, and avocado. Then, fold the ends in, and roll into a burrito.
Step 9
Serve immediately, and enjoy.
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