Step 1

Preheat the grill to medium heat.

Step 2

Oil the grill rack.

Step 3

In a large bowl, mix the milk, oats, salt, cumin, chili powder, and pepper.

Step 4

Add the turkey and mix lightly but thoroughly.

Step 5

Shape the turkey mixture into 4 (1/2-inch-thick) patties.

Step 6

Grill the patties on the prepared rack, covered, until cooked to 165 degrees F internally, about 4-5 minutes per side.

Step 7

Serve the turkey over the salad blend with the pineapple, mango, avocado, red pepper, tomatillos, and mayonnaise.