Step 1

Marinate carne asada according to recipe directions.

Step 2

Add Avocado Crema ingredients to your blender and process until smooth. Store in the refrigerator until ready to use.

Step 3

Prepare French Fries according to directions. Set aside.

Step 4

Grease grill and preheat to medium. Grill pineapple for 6-8 minutes per side or until lightly charred and caramelized. Chop pineapple and discard each core. (If you have room on your grill, grill pineapple alongside carne asada)

Step 5

Grill marinated/rubbed Carne Asada according to directions.

Step 6

Meanwhile, wrap tortillas in foil and place in a preheated 350F degree oven for 10 minute so they are warm and pliable (optional but recommended).

Step 7

To assemble, layer carne asada in center of each burrito followed by, fries, cheese, avocado crema, salsa then pineapple. Fold in top and bottom and roll tightly in burrito style.

Step 8

Optional: To brown burritos as pictured, lightly grease a skillet with olive oil and heat over medium high heat. Add burritos one at a time, rotating as each sides turns golden.

Step 9

Garnish burritos with extra avocado crema, salsa and hot sauce to taste.