Step 1

Place a large skillet over medium heat and add 1 tablespoon of oil.

Step 2

Once hot, season the cubed chicken with salt and pepper and cook until golden brown, remove from the pan and set aside.

Step 3

Add onion, garlic, bell pepper, salt, pepper, and cook until tender.

Step 4

In a medium bowl, whisk together the eggs and half and half.

Step 5

Wipeout the same skillet and place it over medium heat. Add butter and melt it. When butter is just starting to foam, reduce heat to medium-low, and add beaten eggs.

Step 6

Using a rubber spatula, occasionally until soft curds form. Season with salt and pepper to taste.

Step 7

In the center of each tortilla, spread ¼ of the chicken, layer ¼ of the veggies, ¼ of the scrambled eggs, ¼ cup of each cheese, add tomato pieces, spinach, and avocado.

Step 8

Fold in the two sides and roll up tightly. Serve with hot sauce.