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Export 6 ingredients for grocery delivery
Step 1
Heat oven to 375 degrees F. Line a 9-inch cake pan with parchment paper. Butter the sides and bottom of the cake pan. Take 1-2 teaspoons of sugar and sprinkle it over the bottom and sides of the cake pan.
Step 2
In the bowl of a stand mixer, add the butter and beat with the sugar until fluffy.
Step 3
Gradually beat in the flour and baking powder until combined with the butter/sugar mixture.
Step 4
Add eggs in one at a time. Beat in vanilla and almond extract. Add buttermilk and beat until the batter is light and fluffy.
Step 5
Pour batter into a prepared cake pan, and bake for 50-60 minutes or until the cake is golden. It is done when a wooden skewer inserted in the middle of the cake comes out clean.
Step 6
Let cake cool in the pan for about 5 minutes. Carefully invert onto a cooling rack to cool further.
Step 7
Serve with vanilla ice cream.
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