Step 1

Rinse the rice under cold water for 30 seconds until the water runs clear. (I use a mesh strainer to do this)

Step 2

Add the rice and water to a medium pot and and bring a boil over medium-high heat.

Step 3

Cover and reduce the heat to low and simmer for 18-20 minutes until the water is absorbed

Step 4

Add the cooked rice to a large bowl and drizzle with the rice vinegar then stir to combine.

Step 5

Set the rice aside and cool completely.

Step 6

Whisk together the mayonnaise and sriracha in a small bowl. If desired, add in a tablespoon of water to thin the sauce.

Step 7

Divide the rice between four bowls. Top with avocado, imitation crab, and diced cucumber.

Step 8

Drizzle the spicy mayo over top.

Step 9

Garnish with soy sauce, sesame seeds, green onion, or nori furikake seasoning.