California Roll Salad

Name: California Roll Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups prepared short-grain or sushi rice; 1 tablespoon rice vinegar; 2 teaspoons granulated sugar; 1/2 cucumber, cut into matchsticks; 1 package crab meat (imitation crab); 2 sheets roasted seaweed, crumbled, for garnish; 1/3 cup mayonnaise; 2 teaspoons sriracha sauce

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Cost: $4.70 /serving

Author : Cheap Recipe Blog

Ingredients

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2 cups prepared short-grain or sushi rice1 tablespoon rice vinegar2 teaspoons granulated sugar1/2 cucumber, cut into matchsticks1 package crab meat (imitation crab)2 sheets roasted seaweed, crumbled, for garnish1/3 cup mayonnaise2 teaspoons sriracha sauce

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Instructions

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Step 1

Prepare rice according to package directions. Remove from heat, remove rice from saucepan, and place on a plate to cool. Mix rice vinegar and sugar together to dissolve sugar. Add vinegar mixture to rice. Set aside.

Step 2

To assemble salads, place about 1/3 cup rice in the bottom of a small serving cup (see photos above). Top with cucumbers and crab meat.

Step 3

To make dressing, mix mayonnaise and Sriracha sauce together. Top each salad with a desired amount of dressing and seaweed/nori.