Step 1

Prepare rice according to package directions. Remove from heat, remove rice from saucepan, and place on a plate to cool. Mix rice vinegar and sugar together to dissolve sugar. Add vinegar mixture to rice. Set aside.

Step 2

To assemble salads, place about 1/3 cup rice in the bottom of a small serving cup (see photos above). Top with cucumbers and crab meat.

Step 3

To make dressing, mix mayonnaise and Sriracha sauce together. Top each salad with a desired amount of dressing and seaweed/nori.