I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. —Mary Pax-Shipley, Bend, Oregon

California Roll Wraps

mayonnaise

wheat tortillas (8 inches), warmed

(8 ounces each) imitation crabmeat

avocado,

jicama

sweet red pepper, julienned

cucumber,

bean sprouts

13g protein. <b>Diabetic Exchanges</b>:  2 starch

Divide the wasabi mayonnaise evenly among the 6 tortillas and spread to within 1/2 inch of edges. Layer with crabmeat, avocado, jicama, red pepper, cucumber and bean sprouts. Roll up tightly.

<p>These wraps were delicious! I didn't have jicama or bean sprouts, and couldn't find wasabi mayo, but the remaining combination tasted great. I added a sprinkle of cayenne pepper to each wrap to add a bit of heat, which worked perfectly! The wraps were a nice change of pace for our packed lunches and I can't wait to make them again!</p>

Loved them! Can't wait to make them again.

california roll wraps

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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