California Rolls

Name: California Rolls
Prep time: 15 min
Total time: 15 min
Ingredients: 6 cups Sushi Rice (prepared, click HERE); 6 sheets Nori ((dry roasted seaweed)); 1 cucumber (peeled and sliced into long strips); 2 avocados (peeled, pitted and sliced); 6 sticks Imitation crab meat (easiest if it is in the sticks, but the crab pieces work too); 1/4 cup sesame seeds (or to taste)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Cost: $1.43 /serving

Author : Erica Walker

seafood

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups Sushi Rice (prepared, click HERE)6 sheets Nori ((dry roasted seaweed))1 cucumber (peeled and sliced into long strips)2 avocados (peeled, pitted and sliced)6 sticks Imitation crab meat (easiest if it is in the sticks, but the crab pieces work too)1/4 cup sesame seeds (or to taste)

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Instructions

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Step 1

Lay the bamboo sushi rolling mat on a cutting board with bamboo strips going horizontally from you. Cover the bamboo with plastic wrap. Put a sheet of dried seaweed on top of the mat, shiny side down. Spread sushi rice on top of the seaweed and press firmly.

Step 2

Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top.

Step 3

Place cucumber, avocado and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press the bamboo mat firmly with hands, then remove the rolled sushi.

Step 4

With a VERY sharp knife, cut the sushi roll into pieces.

Step 5

Serve with a shallow dish of soy sauce for dipping.