Camarones al Mojo de Ajo or Mexican Garlic Shrimp

Step 1

In a large bowl, stir together 2 tablespoons of the olive oil, smoked paprika or chipotle, paprika, cumin, salt, and the minced garlic. Add the shrimp and toss to coat.

Step 2

In a large skillet over medium heat, heat the remaining 2 tablespoons of olive oil.

Step 3

Add the onion and the sliced garlic and cook, stirring occasionally, until the onion is soft, about 5 minutes.

Step 4

Add the shrimp and cook, stirring occasionally, until the shrimp are opaque and completely cooked through, 5 to 6 minutes.

Step 5

Add the butter to the skillet and cook, stirring, just until the butter is melted and incorporated.

Step 6

Just before serving, squeeze the lime juice over the top and sprinkle with the cilantro.

Step 7

Serve hot.