Cambodian-Style Fish Poached in Coconut Milk

Name: Cambodian-Style Fish Poached in Coconut Milk
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 450 g fish (firm, white fleshed cut into 2cm chunks); 3 garlic cloves (peeled); 1 red onion (small, roughly chopped); 3 cm galangal (fresh, peeled and roughly chopped); 2 lemongrass (stalks trimmed and finely sliced); 1 teaspoon turmeric (finely sliced or 1/2 teaspoon turmeric powder); 1 teaspoon paprika; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 400 g coconut milk; 4 kaffir lime leaves; 1 lemon (juice of)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 3

Cost: $11.08 /serving

Author : ImPat

asian winter less 60 mins

Cambodian-Style Fish Poached in Coconut Milk

Instructions

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Step 1

Place garlic, red onion, galangal, lemongrass, turmeric, paprika, fish sauce and brown sugar in a blender and process until finely blended.

Step 2

Add the coconut milk and process until thoroughly blended.

Step 3

Transfer the coconut mixture to a heavy pased pan.

Step 4

Crush the kaffir lime leaves in your hand to release their aroma, and add them to the pan.

Step 5

Bring the coconut mixture to the boil and reduce to a gentle simmer and cook for 10 minutes, to allow the flavour to infuse and the liquid to reduce slightly.

Step 6

Add the fish chunks and poach gently for 4-5 minutes.

Step 7

Stir through the lemon juice, then trasfer to serving bowls.

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