Step 1

Heat vegetable oil in a wok on medium-high heat.

Step 2

Add the ginger and cook until ginger is nice and golden, about 3 minutes.

Step 3

Add the minced garlic and cook until it is light brown, stirring frequently, 1-2 minutes.

Step 4

Add onions, red curry powder, sugar and salt, stir to combine and cook on low heat for 2 minutes.

Step 5

Add the Maine crabmeat and fully mix the crabmeat into the sauce. Cook for 2 minutes.

Step 6

Transfer to a serving plate and garnish with red bell pepper and scallions.