Step 1

If you use fresh bamboo parboiled and wash with cold water because fresh bamboo taste kind of bitter

Step 2

In a soup pot boil the raw rice with water until the rice is soft then add chicken broth, kroeung, bamboo,

Step 3

Cook until the bamboo is soft

Step 4

Then add fish, prahok, sugar, chicken powder, msg, fish sauce to your taste continue to cook for 2 minutes until the flavor come together.

Step 5

Turn the heat off add chili leaves or Saoum for garnish