Camel’s drool

Step 1

Separate the yolks from the whites. Beat the egg whites until stiff and set aside.

Step 2

In a bowl mix well with a wire whisk the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.

Step 3

Remove from fridge and serve the sweet garnished with grated biscuit.