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camel’s drool

3.8

www.foodfromportugal.com
Your Recipes

Prep Time: 15

Cook Time: 15

Total: 255

Servings: 8

Cost: $1.65 /serving

Ingredients

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Instructions

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Step 1

Separate the yolks from the whites. Beat the egg whites until stiff and set aside.

Step 2

In a bowl mix well with a wire whisk the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.

Step 3

Remove from fridge and serve the sweet garnished with grated biscuit.