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camel’s drool
3.8
Recipe Saved
Recipe Saved
Prep Time: 15
Cook Time: 15
Total: 255
Servings: 8
Cost: $1.65 /serving
Author : Pedro Barbosa
Ingredients
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Instructions
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Step 1
Separate the yolks from the whites. Beat the egg whites until stiff and set aside.
Step 2
In a bowl mix well with a wire whisk the egg yolks and the condensed milk. Then, fold gently with a spatula the beaten egg whites. Pour the sweet on individual glass bowls and refrigerate for about four hours.
Step 3
Remove from fridge and serve the sweet garnished with grated biscuit.
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