Cameroon Achu Soup by Preciouscore

Name: Cameroon Achu Soup by Preciouscore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 lbs boiled meats/fish of choice (I mostly make a blend of beef, beef skin (canda), beef tripes (towel), smoked/fried fish and mushrooms); 4 cups beef stock (from the beef above); ½ cup palm oil; 2 tsp baking soda (or kanwa/nikki); 2 tsp powdered achu spices; 2 small seasoning cubes (Maggi); Salt to taste; 1 hot (scotch bonnet) pepper - optional; 4 lbs small cocoyams (taro) - you could add in achu banana (unripe bananas) and some large cocoyams if you so wish

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $1.06 /serving

Author : Heidi Abella

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Ingredients

Remove All · Remove Spices · Remove Staples

3 lbs boiled meats/fish of choice (I mostly make a blend of beef, beef skin (canda), beef tripes (towel), smoked/fried fish and mushrooms)4 cups beef stock (from the beef above)½ cup palm oil2 tsp baking soda (or kanwa/nikki)2 tsp powdered achu spices2 small seasoning cubes (Maggi)Salt to taste1 hot (scotch bonnet) pepper - optional4 lbs small cocoyams (taro) - you could add in achu banana (unripe bananas) and some large cocoyams if you so wish

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