Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
Step 2
In a 14-inch skillet, heat 1/4 cup oil over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the tuna to the skillet and, using a fork, break into chunks. Add the cherry tomatoes, artichoke hearts, capers, and thyme. Cook, stirring occasionally, until the tomatoes begin to soften, about 8 to 10 minutes. Add the pasta, the remaining 1/4 cup olive oil, and the parsley. Toss until all the ingredients are coated, adding a little pasta water, if needed, to thin out the sauce. Season with salt and pepper, to taste. Transfer the pasta to a serving bowl and serve warm or at room temperature.
Your folders
en.wikipedia.org
Your folders
americastestkitchen.com
4.3
(81)
Your folders
177milkstreet.com
30 minutes
Your folders
177milkstreet.com
30 minutes
Your folders
foodnetwork.com
5.0
(9)
30 minutes
Your folders
finecooking.com
4.5
(8)
Your folders
spendwithpennies.com
4.8
(10)
20 minutes
Your folders
marthastewart.com
3.6
(59)
Your folders
foodnetwork.com
4.0
(6)
20 minutes
Your folders
juegoscocinarpasteleria.org
Your folders
kraftcanada.ca
Your folders
budgetbytes.com
4.6
(5)
8 minutes
Your folders
allrecipes.com
4.6
(290)
15 minutes
Your folders
food.com
5.0
(12)
10 minutes
Your folders
cooking.nytimes.com
4.0
(214)
Your folders
chelseasmessyapron.com
5.0
(12)
7 minutes
Your folders
coolinarco.com
10 minutes
Your folders
epicurious.com
4.2
(8)
Your folders
tastesbetterfromscratch.com
4.5
(49)
8 minutes