Campanelle with Creamy Mushroom Sauce

Step 1

Heat olive oil over medium high heat and cook garlic and mushrooms until mushrooms are tender.

Step 2

Stir in wine (or broth) and cook until wine has almost evaporated. Add heavy cream and simmer 5 minutes.

Step 3

Meanwhile, cook pasta according to package directions (do not rinse).

Step 4

Remove from heat and stir in mozzarella cheese, parmesan and lemon zest until smooth.

Step 5

Toss with pasta. Top with parsley and extra parmesan cheese if desired.