Campanelle with Creamy Mushroom Sauce
4.8
(10)
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 4
Cost: $9.26 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Heat olive oil over medium high heat and cook garlic and mushrooms until mushrooms are tender.
Step 2
Stir in wine (or broth) and cook until wine has almost evaporated. Add heavy cream and simmer 5 minutes.
Step 3
Meanwhile, cook pasta according to package directions (do not rinse).
Step 4
Remove from heat and stir in mozzarella cheese, parmesan and lemon zest until smooth.
Step 5
Toss with pasta. Top with parsley and extra parmesan cheese if desired.