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Export 14 ingredients for grocery delivery
Step 1
Cook pasta noodles according to box instructions. Set aside 1 cup of pasta water. Drain pasta but do not rinse.
Step 2
While pasta is cooking, in a large pot, add butter and flour. Stir together on medium heat for about 5 minutes or until slightly golden.
Step 3
Add milk slowly to roux and allow the flour-butter mixture to thicken.
Step 4
Add the rest of the ingredients, except pasta, cheese, pasta water and chicken stock. Stir well.
Step 5
Next, add the pasta water and chicken stock. Again stir well.
Step 6
Cook everything together for about 5 minutes on a slow simmer.
Step 7
Next add the pasta. Stir while cooking for a 1-2 minutes.
Step 8
Turn off the heat and add the grated cheese. Stir well.
Step 9
Serve immediately! Enjoy!
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