Campbell's Mini Green Bean Casseroles

Name: Campbell's Mini Green Bean Casseroles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 cups cooked cut green beans; 1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free); 1/2 cup milk; 1 1/2 cups shredded cheddar cheese; 1 (2 7/8 ounce) can French's French fried onions (about 1 1/3 cups); 32 ounces refrigerated jumbo buttermilk biscuit dough (16 biscuits)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 16

Author : Food.com

vegetable less 60 mins for large groups

Ingredients

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4 cups cooked cut green beans1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)1/2 cup milk1 1/2 cups shredded cheddar cheese1 (2 7/8 ounce) can French's French fried onions (about 1 1/3 cups)32 ounces refrigerated jumbo buttermilk biscuit dough (16 biscuits)

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Instructions

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Step 1

Heat the oven to 375°F Spray 16 (2 1/2-inch) muffin-pan cups with vegetable cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup French fried onions in a large bowl.

Step 2

Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.

Step 3

Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.

Step 4

Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.

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