4.0
(21)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.
Your folders

458 viewsmyturnforus.com
40 minutes
Your folders

196 viewstasteofhome.com
4.5
(35)
35 minutes
Your folders

297 viewstasteofhome.com
4.5
(35)
35 minutes
Your folders

397 viewsdelish.com
3.7
(3)
Your folders

69 viewsgrillonadime.com
5.0
(22)
20 minutes
Your folders
43 viewsgrillonadime.com
Your folders

318 viewsfreshoffthegrid.com
4.5
(15)
30 minutes
Your folders

541 viewssavorynothings.com
5.0
(2)
40 minutes
Your folders

501 viewshappyfoodstube.com
5.0
(5)
40 minutes
Your folders

193 viewsfamilyspice.com
5.0
(2)
20 minutes
Your folders

175 viewshomemadeheather.com
4.4
(16)
45 minutes
Your folders

179 viewsamandaoutside.com
40 minutes
Your folders

203 viewsbeeflovingtexans.com
Your folders

470 viewstablespoon.com
3.0
(1)
Your folders

817 viewsdelish.com
Your folders

827 viewsdelish.com
4.5
(2)
Your folders
236 viewsfoodnetwork.com
4.5
(17)
30 minutes
Your folders

237 viewsthe-girl-who-ate-everything.com
4.2
(16)
10 minutes
Your folders
75 viewsthe-girl-who-ate-everything.com