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In a large bowl, mix all the ingredients into a moist dough. No need to knead!
Cover the bowl and let the dough rise in a warm place until it has doubled in size - about 1 hour.
With floured hands, briefly 'knock back' the dough by making it into a ball.
Tip the dough out onto a floured surface and divide into 8 pieces.
Start by stretching the dough into a strip and then roll it into a long sausage shape.
Twist a strip around the end of your sticks. Pinch the dough together to secure the end if necessary.
Either hold or prop up your stick over the fire.
Choose a spot over hot embers for best results.
Keep rotating until all sides are browned.
Enjoy your freshly baked bread!