Step 1

In a large bowl, mix all the ingredients into a moist dough. No need to knead!

Step 2

Cover the bowl and let the dough rise in a warm place until it has doubled in size - about 1 hour.

Step 3

With floured hands, briefly 'knock back' the dough by making it into a ball.

Step 4

Tip the dough out onto a floured surface and divide into 8 pieces.

Step 5

Start by stretching the dough into a strip and then roll it into a long sausage shape.

Step 6

Twist a strip around the end of your sticks. Pinch the dough together to secure the end if necessary.

Step 7

Either hold or prop up your stick over the fire.

Step 8

Choose a spot over hot embers for best results.

Step 9

Keep rotating until all sides are browned.

Step 10

Enjoy your freshly baked bread!