Step 1

Starting 1-2 inches down on the orange, slice off the top and set aside. Using a knife cut around the edge of the flesh of the orange and hollow out the orange with a spoon. Use the orange flesh for some other use. Repeat with the other remaining oranges.

Step 2

Prepare the brownie batter according to package directions.

Step 3

Fill each orange with the brownie batter about an inch below the top of the orange and cover with the orange top. Wrap in heavy duty foil with at least 2 layers of foil.

Step 4

Cook cakes in some campfire coals, rotating every once in awhile for 30-50 minutes depending on how hot your fire is.

Step 5

Unwrap cake and top with crushed Frosted Toast Crunch™. Drizzle with caramel sauce if desired.