Campfire Caprese Grilled Cheese

Name: Campfire Caprese Grilled Cheese
Total time: 30 min
Ingredients: 1 cup shredded smoked mozzarella cheese; 3 tablespoons prepared pesto; 4 large slices whole-wheat country bread, cut in half, or 8 small slices; 2 tablespoons extra-virgin olive oil; 8 thin slices tomato

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Total: 30 minutes

Author : Hilary Meyer

Ingredients

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1 cup shredded smoked mozzarella cheese3 tablespoons prepared pesto4 large slices whole-wheat country bread, cut in half, or 8 small slices2 tablespoons extra-virgin olive oil8 thin slices tomato

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Instructions

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Step 1

Combine cheese and pesto in a small bowl. Evenly spread the mixture onto half the bread slices. Top with the remaining bread. Brush both sides of each sandwich with oil. Individually wrap in heavy-duty foil.

Step 2

Prepare a campfire and let it burn down to the coals. Add 2 tomato slices to each sandwich and rewrap in the foil. Cook the sandwiches 4 to 6 inches above the coals, pressing down with a spatula and flipping a few times until the cheese is melted and the bread is crisped, 10 to 15 minutes. Open carefully. Serve hot.