Step 1

Combine cinnamon and sugar in small bowl

Step 2

Separate crescent rolls and wrap them around the skewer

Step 3

Roll it in the cinnamon sugar mixture

Step 4

Cook over campfire for 5 minutes, rotating frequently

Step 5

Optional - Mix 1/4 cup powdered sugar and 2-3 tbsp water together to make a glaze and drizzle over cooked roll-up