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Export 9 ingredients for grocery delivery
In a large pot of boiling salted water, cook pasta according to package directions. Drain. In a large aluminum pan, combine cooked pasta, evaporated milk, melted butter, ground mustard, cayenne, and black pepper. Add cheddars and stir to combine. Cover with foil and cook over a campfire until cheese is melty, 15 minutes. Stir mac and cheese, then top with crushed crackers and Parmesan.
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