Step 1

Cook pasta according to package directions. Drain and rinse with cold water. Let cool.

Step 2

Stir your cream into your pasta.

Step 3

Add the cheese and butter cubes.

Step 4

Stir in salt and pepper to taste.

Step 5

Spray your foil pans with nonstick cooking spray.

Step 6

Pour your prepared pasta into the pans (or single large pan, if using)

Step 7

Cover with aluminum foil (sprayed with cooking spray) or another foil pan (also sprayed) and seal well.

Step 8

Store in the fridge or cooler until ready to cook.

Step 9

Cook above hot coals (about 3 inches above) for 10-12 minutes or until hot and bubbly.