Campfire Nachos

Name: Campfire Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon neutral flavored oil; ½ lb tortilla chips; 1 (7.75 oz) can El Pato hot tomato sauce (or equivalent); 1 cup shredded Mexican cheese blend; 1 (14.5 oz) can black beans (drained); 1 large avocado (cubed); 4-5 green onions (sliced); handful of fresh cilantro (chopped); 1 small lime (cut into wedges)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Fresh Off The Grid

camping food dutch oven

Ingredients

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1 tablespoon neutral flavored oil½ lb tortilla chips1 (7.75 oz) can El Pato hot tomato sauce (or equivalent)1 cup shredded Mexican cheese blend1 (14.5 oz) can black beans (drained)1 large avocado (cubed)4-5 green onions (sliced)handful of fresh cilantro (chopped)1 small lime (cut into wedges)

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Instructions

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Step 1

Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking.

Step 2

For the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can El Pato, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.

Step 3

For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.

Step 4

Cover the dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with the lime wedges.