Step 1

Layer 1/3 of chips on the bottom of a 10.5” cast iron skillet

Step 2

Add 1/3 of the cheese, 1/2 pf the olives, 1/2 of the green onions to the top of the chips

Step 3

Make another layer with 1/3 of the chips and 1/3 of the cheese

Step 4

Make the final layer with remaining chips, cheese, olives, and green onion. Add the jalapeño to the top

Step 5

Cover the skillet loosely with foil

Step 6

Place on the fire or grill on medium heat and cook until the cheese is melted, 10-15 minutes

Step 7

Add cilantro to the top and serve with salsa, guacamole, and sour cream