Step 1

Spray 3 large pieces of foil with a non-stick cooking spray.

Step 2

Slice the potatoes into thin slices and evenly divide them onto the pieces of foil.

Step 3

Season the potatoes with salt and pepper.  Then top each one with the diced bacon and green onions.  Then top each one with thin slices of butter.

Step 4

Fold the foil around the potatoes securely to make a foil pack.

Step 5

Place on a preheated grill over medium high heat or place on a campfire.  Grill for 15-20 minutes until the potatoes are tender.

Step 6

Carefully open the foil packs.  Evenly place the shredded cheese over the potatoes in the foil.  Carefully close the foil packs back up and allow the steam from the potatoes to melt the cheese (approximately 2-3 minutes).

Step 7

Then the potatoes are ready to serve warm and enjoy!