Camping Mac n' Cheese

Name: Camping Mac n' Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 1/2 cups elbow macaroni; 8 oz prepared Alfredo sauce (just over half a jar); 1/2 cup grated sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup mozzarella cheese; 1/4-1/2 cup half and half (or whole milk); Salt and pepper (to taste)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $7.18 /serving

Author : Lauren

camping mac n cheese

Ingredients

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1 1/2 cups elbow macaroni8 oz prepared Alfredo sauce (just over half a jar)1/2 cup grated sharp cheddar cheese1/2 cup grated Parmesan cheese1/4 cup mozzarella cheese1/4-1/2 cup half and half (or whole milk)Salt and pepper (to taste)

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Instructions

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Step 1

Cook pasta according to package directions. Drain and rinse with cold water.

Step 2

Stir alfredo sauce into the cooked pasta with the three cheeses and enough milk to keep things loosey goosey. {This is so your mac and cheese doesn't dry out while it's staying cool.} Stir in salt and pepper to taste.

Step 3

Divide between four mini aluminum pie tins {or one big one}, sprayed with nonstick cooking spray. Spray one side of aluminum foil with more nonstick cooking spray and cover each individual mac and cheese portion, sprayed side down, facing the food. Seal well. Store in a large plastic food storage bag in a cooler until ready to cook.

Step 4

Prepare a fire and let it burn down to the coals. Place a cooking rack over top that would be 2-3 inches above. Place each pie tin over the hot coals and cook 8-10 minutes or until hot. Remove from fire and serve immediately.

Step 5

**SHORTCUT MAC AND CHEESE DIRECTIONS**You can also just bake these at home in a glass or ceramic baking dish at 350 degree oven for 20-25 minutes or until hot and melted. Easy peasy!